chapotraphouse

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submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

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Its smoke point is only °400F!

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[–] [email protected] 5 points 7 months ago* (last edited 7 months ago) (1 children)

I made some polenta not too long ago and I was surprised the recipe specifically called for olive oil. Worked out, anyhow.

[–] [email protected] 3 points 7 months ago (1 children)

I don't want to relitigate the struggle session (I actually do) but olive oil is fine for frying

[–] [email protected] 2 points 7 months ago

Worked great for my polenta fritters for sure. I need to make more sometime.

[–] [email protected] 4 points 7 months ago

Now this is meta posting

[–] [email protected] 3 points 7 months ago (1 children)

What's that in normal temperatures? Like 150°C?

[–] [email protected] 4 points 7 months ago (1 children)

478°K

[–] [email protected] 1 points 7 months ago

so i was close

[–] [email protected] 2 points 7 months ago

the deep fryers at work only heat the oil to 350 tho