this post was submitted on 13 Aug 2023
184 points (91.8% liked)

FoodPorn

15906 readers
190 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
all 20 comments
sorted by: hot top controversial new old
[–] [email protected] 53 points 1 year ago (4 children)

What is this? A nacho night for ants?

[–] [email protected] 5 points 1 year ago

Clearly not fat kid nacho night

[–] [email protected] 2 points 1 year ago

The whole tray was just out of frame lol

[–] [email protected] 1 points 1 year ago

Gonna say, where's the rest of them?

[–] [email protected] 9 points 1 year ago (3 children)

Brooo... this is how I do nachos! FRESH sliced jalapeños, not pickled. The flavor profile is much fresher. Nice presentation, but like someone else said, portion is too small! lol

[–] [email protected] 4 points 1 year ago

I really like the flavor of jalapenos, but have almost no tolerance for heat. Thinly sliced raw, seeded jalapenos are beautifully bright and make me happy 😁.

[–] [email protected] 1 points 1 year ago (1 children)

My assumption is this is just a helping of the larger tray off screen.

[–] [email protected] 1 points 1 year ago

Yeah, they later posted the whole tray lol.

[–] [email protected] 7 points 1 year ago (2 children)

You made nachos and that's how much cheese you used? These nachos make me sad.

[–] [email protected] 5 points 1 year ago (1 children)

Must be some kind of diet nachos.

[–] [email protected] 1 points 1 year ago

There's no such thing as diet nachos... And I will deny otherwise

[–] [email protected] 1 points 1 year ago (1 children)

2 8oz blocks shredded. They just melt better when you don’t use the pre shredded stuff. They were tasty!

[–] [email protected] 2 points 1 year ago

Maybe just the angle. You've inspired me to make some nachos!

[–] [email protected] 5 points 1 year ago

Looking scrumptious 😋

[–] [email protected] 4 points 1 year ago

If your nachos don’t include an entire 5 lbs of cheese you aren’t making them correctly

[–] [email protected] 3 points 1 year ago

Try roasting the peppers before slicing them. It brings out the flavor and makes them extra spicy.

[–] [email protected] 3 points 1 year ago

Dude, if you get the nachos stuck together, that's one nacho.