What is this? A nacho night for ants?
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Clearly not fat kid nacho night
The whole tray was just out of frame lol
Gonna say, where's the rest of them?
Brooo... this is how I do nachos! FRESH sliced jalapeños, not pickled. The flavor profile is much fresher. Nice presentation, but like someone else said, portion is too small! lol
I really like the flavor of jalapenos, but have almost no tolerance for heat. Thinly sliced raw, seeded jalapenos are beautifully bright and make me happy 😁.
My assumption is this is just a helping of the larger tray off screen.
Yeah, they later posted the whole tray lol.
You made nachos and that's how much cheese you used? These nachos make me sad.
Must be some kind of diet nachos.
There's no such thing as diet nachos... And I will deny otherwise
2 8oz blocks shredded. They just melt better when you don’t use the pre shredded stuff. They were tasty!
Maybe just the angle. You've inspired me to make some nachos!
Looking scrumptious 😋
If your nachos don’t include an entire 5 lbs of cheese you aren’t making them correctly
Try roasting the peppers before slicing them. It brings out the flavor and makes them extra spicy.
Dude, if you get the nachos stuck together, that's one nacho.