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Is Hexbear frying? (hexbear.net)
submitted 6 months ago by [email protected] to c/[email protected]
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[-] [email protected] 10 points 6 months ago* (last edited 6 months ago)

Not with that many chicken nuggets in one batch it ain't you gotta run multiple batches if you wanna make that many nuggets

[-] [email protected] 6 points 6 months ago

don't tell me how to live my life 😡

[-] [email protected] 8 points 6 months ago

I'm not going to tell you how to live, but I will tell you from experience that this methodology will result in an unevenly cooked nugget haystack.

I have done this exact same thing with tots with that exact result. It was a hilarious disaster.

[-] [email protected] 4 points 6 months ago

It will eventually work if you jiggle em around the whole time but due to their mass vs the mass of oil they'll take forever to get back up to temp and in the meantime oil will completely soak into the nuggets. They will be so greasy. So. Greasy. So greasy.

Being up to temp and using a high oil to thing-to-fry ratio is the key to light crispy deep fried food.

[-] [email protected] 6 points 6 months ago

yes, veggie tempura

[-] [email protected] 5 points 6 months ago

Deep fried cauliflower rules

[-] [email protected] 4 points 6 months ago

Ever tried it with no breading? Just straight raw cauliflower deep fried in oil.

It's a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn't become greasy. It's delightful.

If you have a big enough pot and enough oil, you can do an entire head at once.

[-] [email protected] 4 points 6 months ago

I have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?

[-] [email protected] 4 points 6 months ago

Shatta is very common if you want a kick. It's mostly chilis.

[-] [email protected] 4 points 6 months ago

Thanks for the rec, the recipes I’m looking at sound awesome.

[-] [email protected] 2 points 6 months ago
[-] [email protected] 3 points 6 months ago

yesyesyesyesyes!

Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.

[-] [email protected] 3 points 6 months ago

Im a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.

[-] [email protected] 4 points 6 months ago

yeah i just had a pound of fried tofu

[-] [email protected] 4 points 6 months ago
[-] [email protected] 4 points 6 months ago
[-] [email protected] 3 points 6 months ago

If it’s good enough for Richard Simmons, it’s good enough for me.

[-] [email protected] 2 points 6 months ago

fry me to the moon

[-] [email protected] 3 points 6 months ago

Well people here certainly don't own an air fryer that's for sure

[-] [email protected] 1 points 6 months ago

Yesss i love frying

[-] [email protected] 1 points 6 months ago

I wish, I'm trying to lose some weight. Airfrying maybe.

[-] [email protected] 1 points 6 months ago

ai generated chikky nugnugs

[-] [email protected] 1 points 6 months ago

Clearly doesn’t own an air fryer

this post was submitted on 16 Mar 2024
33 points (100.0% liked)

chapotraphouse

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