this post was submitted on 25 Feb 2024
77 points (95.3% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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[–] [email protected] 26 points 8 months ago (1 children)

I thought this was a pizza

[–] [email protected] 10 points 8 months ago (1 children)

It's a a Chicago style deep Dutch baby.

[–] [email protected] 5 points 8 months ago (1 children)

The cheese is under the sauce

[–] [email protected] 4 points 8 months ago

It's under the sauce

[–] [email protected] 5 points 8 months ago (1 children)

It looks wet still. How did it turn out?

[–] [email protected] 3 points 8 months ago (1 children)

It was pretty wet. I think next time I make it, I will use 3 tbsp of butter instead of 5. However, it tasted great.

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago) (1 children)

I'd suggest adding the fruit as a topping. The added wetness keeps the pancake from cooking all the way through, and the heavy fruit pulls the sides down.

But if you like the strawberries baked, try blotting the cut pieces before adding to the batter to remove as much moisture as possible.

[–] [email protected] 3 points 8 months ago (1 children)
[–] [email protected] 2 points 8 months ago

Post more, if you make more! I love a dutch baby.

[–] [email protected] 5 points 8 months ago

Looks delicious!

[–] [email protected] 5 points 8 months ago

this kinda looks like an AI-image gone wrong