this post was submitted on 17 Feb 2024
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Grilled Cheese

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Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting

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[–] [email protected] 8 points 8 months ago (2 children)

I'm loving these posts. Thank you for the grilled cheese science!

[–] [email protected] 3 points 8 months ago (1 children)

Science it is! I haven't had cheese on toast in ages, never thought to do it in the air fryer.

[–] [email protected] 3 points 8 months ago

I made some Parmesan parsley croutons in the air fryer the other night. That device works wonders on bread & cheese.

[–] [email protected] 3 points 8 months ago

I have another kind of butter I'm going to use for the next one. I might try one using the panini press after that lol

[–] [email protected] 3 points 8 months ago (1 children)

Isn't this technically a melt since you didn't grill (griddle) it?

[–] [email protected] 2 points 8 months ago (1 children)

It tasted like a regular grilled cheese to me, just crispier on the outside.

I'm trying all of these in the air fryer first because I just got this air fryer about a month ago and I'm trying different things with it. I may make some more posts with other cooking methods though

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago) (1 children)

Oh brother I ain't knocking it. There was a great tirade posted by some dide in a grilled cheese forum that went OFF because most people posted "melts" vs grilled cheese...it was quite passionate and hilarious.

Since i don't have an air fryer I have 2 requests:

Caprese with tomato, mozz & basil

Mayo as the oil

Enjoy the results!

[–] [email protected] 2 points 8 months ago

I made a post about using mayo as the oil just yesterday! I will see about the caprese salad version next time I go to the store lol

[–] [email protected] 2 points 8 months ago (1 children)

Looks fantastic! Can you share the temp and time?

[–] [email protected] 2 points 8 months ago

Sure! I did 8 minutes at 370F flipping it halfway through, then to really crisp it up I flipped it one more time and did 2 more minutes at 400F

[–] [email protected] 2 points 8 months ago (1 children)

Did you grill both sides of the bread? If you didn't, I wonder if that could reduce the greasiness by helping more of the fat char.

[–] [email protected] 1 points 8 months ago

No, I just grilled the outside. That's just how I've always made grilled cheese even when I'm just using a frying pan. I suppose I could try grilling both sides, but wouldn't that require putting butter on both sides? That seems like a lot of extra fat