this post was submitted on 14 Feb 2024
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Lemmy Shitpost

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[–] [email protected] 27 points 8 months ago

Last night, my wife and I ordered Chinese for Valentine's Day. Cost $100. Tried to tip the delivery guy a $20, and he turned it down lol. He then gave my cat a temptations treat, out of a freshly opened bag he had in his pocket. Dude was amazing!

[–] [email protected] 26 points 8 months ago

Lmfao 🤣 Same face my chauffeur makes when he doesn’t get his Christmas bonus cause we’re on the verge of a recession

[–] [email protected] 26 points 8 months ago (4 children)

Went to my normally favorite bar today and they updated their tipping button recommendations to "20%", "69%", and "100%". The 69% was the default option which while I know they're memeing, seemed really uncool as I nearly clicked approve without noticing.

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[–] [email protected] 23 points 8 months ago (4 children)

If you can't afford the bill then don't eat there. That sucks to hear I know. However the only way we're going to reign in costs is by sticking to what's affordable. If restaurants can't charge that price then food distributors have to lower prices too. We all benefit by sticking to affordability.

If you're worried about money you absolutely should open up the restaurant's menu on their website or before you order and figure out what you can afford with a 20% surcharge. That said tipping was created by the industry to externalize costs and it needs to go die in a fire.

[–] [email protected] 14 points 8 months ago (30 children)

I think the point isn't about the bill but the expectation of massive tips. It's too out of control to me, I used to tip 20% everywhere. Now I've gone back to 15% for regular service, and 20% if it's really exceptional.

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[–] [email protected] 19 points 8 months ago (3 children)

25% is INSANE, even not during recession.

It's literally 1/4 of the meal.

INSANE.

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[–] [email protected] 15 points 8 months ago* (last edited 8 months ago)

I honestly don't know why people go to restaurants in the US. I don't want a guilt trip from the waiter with my expensive meal. Talk about a buzz kill.

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