I've always just used avocado oil. Sometimes coconut oil but that obviously leaves a faint hint of coconut that not everyone likes. I'll try ghee next time but I never heard of anyone trying to make pop corn with just butter in the pan. That sounds like a mistake folks only make once! lol
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The makers of my commercial-grade popper recommend coconut oil. Like you, I am interested in trying ghee. It's good to just have a bottle of that stuff handy for lots of things.
I think ghee is clarified butter.
They are pretty much the same thing. Clarified butter can be skimmed as soon as the milk solids begin to separate. Ghee is cooked until the solids become browned and settle to the bottom, giving it more of a nutty flavor.
Coconut oil
We use non-virgin olive oil. High smoke point, but good flavor.
After reading this post a few days back, I was inspired to get some Ghee and try it out. Absolutely delicious, thank you @[email protected]!
For any dairy intolerant or vegan people here you can get a similar effect by clarifying a vegetable spread like Flora and adding salt until it tastes ‘buttery’ enough for you
smacks forehead
That is a great idea! Coconut oil was ok,but kinda odd-flavored for popcorn ...
Since ghee is so expensive, I usually do coconut oil and ghee mixed!
I love ghee on my stovetop popcorn! A wok works great!
Dude, my mom makes ghee out of milk. It costs literally nothing
That's not true because you still have to buy the milk.
Not if you're a mom 😉
Tiddy butter popcorn is a sentence crafted by war criminals to torture the goodness from the world.
@fubo
I agree. Ghee is very nice for popcorn. And for everyone who isn't into milk products, vegetable ghee has the same qualities and flavor profile.
what is vegetable ghee?
@xuxebiko https://roshnisanghvi.com/blogs/nutrition-tips/top-3-vegan-butter-or-ghee-alternatives
Next time use a search engine of your choice
None of them are ghee. They're all interesterified vegetable fat/ oils with ghee flavour added calling themselves "vegan ghee" to con the gulllible.
There's no harm in being vegan, but it is foolish to fall for unhealthy products because they brand themelves as vegan/ vegetable-based.
Stick to vegetable oils but ffs don't call them ghee.
Interesterified oils increase heart-disease risk by lowering HDL (good) cholesterol and raising LDL (bad) cholesterol, (like trans fats do). And they increase the risk of type 2 diabetes by raising fasting blood-glucose levels and decreasing insulin response. They also increase liver cellular stress markers.
Look up the effects of interesterified vegetable fat/ oils on a search engine of your choice and then read their labels before recommending them.
@xuxebiko
I'm no expert in these matters. But I can't imagine ghee (clarified butter) being very healthy either in large quantities. If you are vegan (which I'm not) this a way to taste the op's popcorn suggestion. I get the feeling you already had an opinion on the whole ghee/fake vegan ghee thing. And al I can say is, in the Indian cuisine, with a relatively large vegan population, fake ghee is a thing. Not some hipster hype.
This was about taste and cooking. Not about health.
@fubo
India does not have a 'large vegan populatiion', it has a large 'vegetarian' population with milk, yoghurt (we call it curd/ dahi), paneer (cottage cheese), and ghee a part of the daily diet. Vegetable fat/ oils used in cooking instead of ghee are usually either raw or filtered or refined. Interestified vegetable oil/ fat is a relatively new product and is used by FMCG co.s as a replacement for palm oil in their products. Interestified vegetable oil also tastes nothing like ghee. Don't take my word for it, try it out yourself.
Any Indian touting vegan ghee will get laughed out of their home and get told to use the real thing.
YSK: Cows are raped & slaughtered for butter
YSK: I did not ask
why are you minimizing rape & sexual assault?
Cows can be raped?
Do we send cow rapists to cow jail? If a cow is in a field with a bull, do we arrest the bull pre- or post- mount?