this post was submitted on 09 Jul 2023
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Tea

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Here's my favorite tea...

I've been exploring the world of tea for about 5 years and have tried just over 200 teas of nearly all tea types. There is one tea that I've consistently gone back to since I have discovered it. It is a sheng puer from Yunnan Sourcing. I have an interesting relationship with this tea. I have never thought of this tea as wildly complex or as an experience. Instead, it has balance with just the right amount of intrigue to work as a daily drinker. I'm always happy to drink this tea.

2020 Wu Liang Mountain (the pic of this post)

https://yunnansourcing.com/products/2020-yunnan-sourcing-wu-liang-mountain-wild-arbor-raw-pu-erh-tea-cake-1

Tasting notes: Thick texture; mineral, wood, and sweet body; citrus and herb high notes; a bitter-to-sweet aftertaste transformation.

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[–] [email protected] 8 points 1 year ago (1 children)

This post makes me realize I'm just a tea newbie. I basically drink either English Breakfast tea or Jasmine with a dash or sugar and milk.

[–] [email protected] 5 points 1 year ago (1 children)

Don't feel bad. If you enjoy your tea, then it's a good tea!

[–] [email protected] 3 points 1 year ago (1 children)

Any recommendations for a newbie to start off with 😁?

[–] [email protected] 3 points 1 year ago

That's a tough question. It depends on how much you can spend and what you are looking for.

I recommend samples, that way you can try many types of tea without too much money or commitment. You can try a single tea from each tea type and explore from there.

Yunnan Sourcing website does many samples. That's just my go to, but I know there are many other sites others would recommend. For more black tea blends, like your English breakfast, try Upton Tea Imports.

But if want even less of a commitment than that, try just spending more for your tea from the store than you usually do. Price does equal quality for most teas you'll buy. Trying whole leaf tea will get you higher quality teas as well.

[–] [email protected] 5 points 1 year ago (1 children)

Good question I like all sorts of tea though my favourite is Melbourne breakfast. It is black tea with vanilla flavoring.

[–] [email protected] 3 points 1 year ago (1 children)

I haven't tried much vanilla in tea. Where do you buy it from?

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

Looks like a very popular tea from T2Tea. Thanks for sharing!

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago (1 children)

So growing up we’ve always had pueer at dim sum. However my parents always brought their own. When I moved out, I went to David’s tea or something like that. And bought some pueer for myself. Brought back to my parents and asked them what was wrong with it hahah. Turns out I’ve been drinking 20+ year old tea. Didn’t realize I was a tea snob

[–] [email protected] 5 points 1 year ago

😄 You were drinking the good stuff to start. Gotta balance tastes with your wallet now. 🥲

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

The Melange Russe and Lapsang Souchong Imperial both offered at Upton Tea Imports

[–] [email protected] 2 points 1 year ago

I started my tea journey with Upton Tea. That first one sounds like a wild mix of flavors! Sounds like you enjoy bold flavors.

[–] [email protected] 4 points 1 year ago (1 children)

Japanese green: Gyokuro Gancho Chinese green: Long Jing XI Hu and Taiping Hou Kui Flavoured loose leaf: Harney and Sons Paris, Earl Grey Bagged Flavoured tea: Twinnings Lady Grey, Yorkshire Tea Malty Biscuit Bagged black: Yorkshire gold, Pg tips,

[–] [email protected] 1 points 1 year ago (1 children)

Gyokuro, Xi Hu Long Jing, & Taiping Hou Kui - I see you like fresh vegetal notes. These can be pricey. 🥲

Harney and Sons Paris - I haven't tried too many flavored teas, but this sounds like an interesting blend of flavors!

[–] [email protected] 2 points 1 year ago

I am in Canada and buy them here: https://shop.chayi.ca/

Owners are awesome at making recommendations based on what you like.

[–] [email protected] 3 points 1 year ago (1 children)

Any dan cong oolong, really. I also love Yunnan blacks, and a good keemun is something special. It's been awhile since I've had a truly good keemun, though, I'm afraid it might be a casualty of climate change at this point.

[–] [email protected] 2 points 1 year ago (1 children)

I do enjoy the experience of a good Dan Cong. I just wish they resteeped more times, so the vivid taste experience doesn't end so soon. 😋

[–] [email protected] 3 points 1 year ago (1 children)

I don't know, I usually get 4-5 steeps out of them. Though they do end up closer to a nuttier oolong by the end, they taste distinctly dan cong for the first three.

[–] [email protected] 2 points 1 year ago

Agreed. I wish those first 3 steeps kept going. But I do still enjoy the journey.

[–] [email protected] 3 points 1 year ago (1 children)

Not sure if this counts but matcha is my absolute favorite tea. My partner recently visited Japan and brought back multiple seasonal/Japan exclusives and I could multiple cups every day.

Been meaning to start trying some looseleaf teas though is yunnan sourcing a good place to just try out random quality teas?

[–] [email protected] 3 points 1 year ago (1 children)

Do you have a source/website of matcha that you would recommend? I have only tried matcha a couple times, of varying quality.

Yunnan Sourcing has low-to-mid price options and seems to have a reliable enough quality. They do have many types and styles available as samples, so I would recommend them for random sampling.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Ippodo is my current personal favorite. Prior to bringing it back straight from Japan, I just purchased it off Amazon. Ippodo also has their own website. They can be a bit expensive but I like ummon-no-mukashi ($51 for 40g on Amazon) for drinking it plain (usucha, unsweetened) and then for matcha lattes I like ikuyo (I'll typically get the 100g bag just because I drink a ton of it, also around $50).

Edit: add link

[–] [email protected] 2 points 1 year ago (1 children)

Depends on what I'm eating/doing, but my preferences swing between English Breakfast in the mornings or as an after-dinner tea and Golden Oolong for general drinking or with meals.

[–] [email protected] 2 points 1 year ago (1 children)

English breakfast is always a safe bet. Where do you buy the golden oolong? Is that tea in a bottle? That's what I found when I searched.

[–] [email protected] 2 points 1 year ago (1 children)

Yeah, the Ito En Golden Oolong. I just love the full-bodied flavor without as much of the traditional bitterness of a normal green tea.

[–] [email protected] 2 points 1 year ago (1 children)

Interesting! I've only tried a few of the more widely available bottled teas, which I don't care for, but this looks like something I'd like to give a try. Thanks for recommending!

[–] [email protected] 2 points 1 year ago

I'd recommend chilling the bottle for the best experience. Drinking it warm is alright too, but there's something about having it chilled with some sushi or a sandwich that really hits the spot.

[–] [email protected] 2 points 1 year ago (1 children)

Either jasmine green or black with cardamom.

[–] [email protected] 3 points 1 year ago

One light and one with bite. 😋

[–] [email protected] 2 points 1 year ago (1 children)

Hunan Black Needle has been an absolute favorite of mine! Expensive enough to be a birthday gift every time, but so worth it.

[–] [email protected] 2 points 1 year ago (1 children)

Is this from Harney & Sons? Chinese golden black tea is always a tasty and fulfilling choice!

[–] [email protected] 2 points 1 year ago (1 children)

Indeed it is! I think with Harney & Sons, unfortunately, for me they're either completely hit or completely miss. But they have some real gems hidden in there, Black Needle being one of them 🥰

My other recs from H&S are the Japanese Whiskey (I loooove barrel-aged & smokey teas), and the dark horse, East Frisian.

Now, with the East Frisian, I honestly couldn't recommend it on its own, but I found it works SO well as a sort of "salt" to bring out the flavor of the "steak" of your preferred black tea 🤤☕

[–] [email protected] 2 points 1 year ago

Thanks for the recs!

Interesting, so you add a little east Frisian to other blacks? I've had that feeling with some teas before. Blending on your own can be be fun.

[–] [email protected] 2 points 1 year ago (1 children)

Unsmoked lapsang souchong. The smoked variety is tea that tastes like liquid smoke, which is great, but if you drink it unsmoked, it's like a smooth, malty cocoa.

[–] [email protected] 1 points 1 year ago

I too enjoy the unsmoked ones. I don't tolerate the smoke very well.

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