The only time I ever needed a waiter to explain how things worked was when I ate at a Paula Dean restaurant. That place did not work like a normal restaurant.
Fogo de Chao is unusual, too. The options are whether you want the salad bar or not, and what beverage. Otherwise, you have a thing that's red on one side and green on the other. If you want the servers carrying different cuts of meat to stop by to offer you some to put on your plate, you flip that to red. If you're good, you flip to green.
I thought it was red for stop and green for go meat
It is, they didn’t follow the instructions very well.
Unless they do have it right and it really is different to every other restaurant that’s like that.
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