this post was submitted on 04 Aug 2023
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Mildly Interesting

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[–] [email protected] 60 points 1 year ago (2 children)

Pro tip, if you're in Europe but not in Italy, any place that calls it gelato is a tourist trap

[–] [email protected] 25 points 1 year ago

Just to say, Massimo Gelato in Amsterdam is very much an exception to this.

[–] [email protected] 20 points 1 year ago

I'm not sure she's correct about milk melting faster than cream or that the "deflates" if you whip too much air into it.

One of the three main differences between the ice cream and gelato is air content. ice cream has more air and doesn't loose it over night; it would be bubbly too with all the air escaping. Gelato melts quicker because it is served 10 to 15 degrees F warmer than ice cream (this main differences).

Low air content and warmer temp is why gelato is smoother.

Source: My Italian wife and I have had long discussions and Internet searches on the finer points of this topic. I'm not an expert, I could be wrong.

[–] [email protected] 19 points 1 year ago

I am now a master of gelato. Thank you roman lady

[–] [email protected] 16 points 1 year ago (1 children)

I love the idea of walking in, leaning close to the banana flavor, and turning around and walking out because its too yellow.

[–] [email protected] 4 points 1 year ago

Not before you take out a colour swatch fan and compare the colour, shake your head and mumbling something then walk out

[–] [email protected] 16 points 1 year ago (1 children)

You're literally paying for air.

Wait until she hears about coffee 🤔

[–] [email protected] 12 points 1 year ago

Italians were already mad that Americans added water to espresso

[–] [email protected] 13 points 1 year ago

Gelateria Dondoli in San Gimignano is amazing. They are very proud of being a gelato "world champion", which honestly made me a bit skeptical, but it was delicious.

[–] [email protected] 12 points 1 year ago (3 children)
[–] [email protected] 21 points 1 year ago (1 children)

Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.

[–] [email protected] 3 points 1 year ago

Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.

[–] [email protected] 4 points 1 year ago

Here's another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat

[–] [email protected] 2 points 1 year ago (1 children)

What...... did you think it was?

[–] [email protected] 2 points 1 year ago

Fancy ice cream

[–] [email protected] 4 points 1 year ago

I’ll still hit that fluorescent any day but now I’ve got some cool trivia to impress my mates with. Thanks.

[–] [email protected] 3 points 1 year ago

When in Rome, eat gelato at Frigidarium like the Romans do

[–] [email protected] 1 points 1 year ago

I miss Italy. Was there on vacation and really love the people there.