this post was submitted on 19 Jan 2024
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submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
 

6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.

Edit: also 2 spoons of crème fraiche

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[–] [email protected] 5 points 10 months ago (1 children)

Did you make the goat cheese? πŸ€”πŸ€”πŸ€”

[–] [email protected] 6 points 10 months ago (1 children)

What else am I supposed to do in my spare time?

[–] [email protected] 5 points 10 months ago (2 children)

Just interested, sorry if it sounded not right

I just make cheese myself, like two times a week, 6 liters of milk. So i'm asking everyone if they make cheese to find my comrades cheesemakers 🫑

[–] [email protected] 3 points 10 months ago

Cool! Sorry, I am not a cheesemaker.

[–] [email protected] 3 points 10 months ago (1 children)

How is your cheesemaking going? I remembered your post from a few months ago.

[–] [email protected] 3 points 10 months ago (1 children)

Struggling πŸ˜‚ recently opened one of the cheddars, it tastes like a little off gouda 🀣

I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don't even remember how many πŸ˜‚

(Also, i broke my second press)

[–] [email protected] 2 points 10 months ago (1 children)

A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some πŸ˜ƒ

[–] [email protected] 2 points 10 months ago

I'm mostly melting it right now, pizza, bread, etc

When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i'm doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🀭

[–] [email protected] 5 points 10 months ago

Hell yeah!! This is why I'm subbed here. Fantastic shot as well!

[–] [email protected] 3 points 10 months ago

Looks amazing