0
submitted 3 years ago by [email protected] to c/[email protected]

I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.

finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:

"Foie gras production should be judged not by the worst farms, but by the best"

lol sounds like a Joe Biden spokesman, fuck off PMC dork

top 1 comments
sorted by: hot top controversial new old
[-] [email protected] 0 points 3 years ago

Force-feeding means they use a weird speculum-like thing to feed them extra food.

In the scheme of animal ag, that is pretty tame. Most animals are kept in tight quarters, are prone to disease, will be killed when they get a disease that would "cost too much", live in their own faeces... and are then killed so that someone can experience a very specific kind of pleasure when eating them.

Anima welfare discourse like this is sometimes well-meaning but tends to ignore the elephant in the room: what happens to the other animals you eat?

this post was submitted on 02 Oct 2021
0 points (NaN% liked)

food

22103 readers
1 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS