this post was submitted on 26 Dec 2023
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I didn't notice the third leaf at first and thought it was a rabbit.
After seeing how it came out I was kind of wishing I had made it look like a hedgehog
Refined. Nuanced.
I know people that would actually murder you for calling whatever the fuck that is "pigs in blankets" 🧐
Looks more like a Beef Mediumrareington.
Rimshot
Looks perfect. Those are hard to get right.
I followed the Gordon Ramsay recipe with french guy cooking Alex from youtube's modifications which are mainly to sous vide the beef beforehand (it turns out our instant pot has a sous vide function AND it actually works really well?!). I also made the crepe like Alex by making it as one huge crepe in the oven rather than multiple small ones in a skillet. Other than the crepe being a little too thick it turned out great!
I really gotta try this sometime. Even a bad one looks good (and this isn't a bad one).
https://youtu.be/e9YGQ4eh8Xs?si=NqvJOSifIr3epvEw
https://youtu.be/V1bkIfHqEj4?si=rNxx4EII7sZONysI
The 2 relevant Joshua Weismann videos on Beef and a cheaper Pork wellington.
Foodporn is right! This looks so good it should have a NSFW tag 🙌
🤤
This looks fantastic! Excellent job with a very tricky recipe :)
Thanks, if I ever make it again there's a few things I'd do to improve it
- 1 make sure the puff pastry is not too thick on the ends. It didn't quite get fully cooked there
- 2 any ornamentation like those leaves I added should not be the highest part, put them more to the sides so they don't burn while the rest of the top browns
- 3 we made a giant crepe on a sheet pan in the oven rather than smaller ones in a pan which worked great but it could have been thinner
- 4 we sous vide'd the beef the day before and it was still quite cold when it went into the oven. It didn't end up getting fully heated through so it was cool to the touch in the middle. Still tasted great but if it was closer to room temp when it went into the oven maybe it would have fully warmed through
Those are all great follow-up tips on the making-of. I really appreciate you being so detailed in the thread on your process and how it turned out, it’s always good to get an inside look at the breakdown of what went right or wrong.
Oh man, great pictures. I need to take better pictures.
the meta food in gtnh