this post was submitted on 07 Jul 2023
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[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I was wondering too. I found this in Wikipedia:

Halloumi or haloumi is a cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation.

[–] [email protected] 1 points 1 year ago

You should also check fried Feta with honey as well!

[–] [email protected] 0 points 1 year ago (2 children)

I really want to like Halloumi but I find it hard to get past the squeaky texture. Every bite grates my mind.

[–] [email protected] 2 points 1 year ago

And I love squeaky cheese. To each their own.

[–] [email protected] 2 points 1 year ago

Come to Canada. Eat the curds. Alter your mind.