If anybody's wandering why these non-animal products seem to be frequently contaminated with salmonella, there are two potential causes. There's either animals being raised near by (usually the issue with leafy greens) or the processing facilities are not even close to keeping up with cleanliness standards. For a fairly egregious example of the latter look up the story of the Peanut Corporation of America.
this post was submitted on 17 Dec 2023
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