this post was submitted on 23 Jun 2023
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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils
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[–] [email protected] 25 points 1 year ago (1 children)

Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.

[–] [email protected] 7 points 1 year ago (2 children)

That's a good point, but even within potatoes there is perhaps still a trade-off between "delicious" and "healthy". As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.

[–] [email protected] 11 points 1 year ago (1 children)

Oven-baked potatoes is where it's at.

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[–] [email protected] 23 points 1 year ago (6 children)

Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

Subscribe for more onion facts. 🧅

[–] [email protected] 4 points 1 year ago

Followed. Don't let me down!

[–] [email protected] 4 points 1 year ago

Subscribed.

[–] [email protected] 4 points 1 year ago (3 children)

eaten raw

You, sir, are a monster.

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[–] [email protected] 14 points 1 year ago* (last edited 1 year ago)

You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.

They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

[–] [email protected] 8 points 1 year ago* (last edited 1 year ago) (1 children)

...Do we have a community yet for sharing cheap, healthy food recipes? I'd say cooking, but I don't want to get into all the back & forth over what counts as cooking/baking/frying/etc.

Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

Whatever the case, I think it'd be a solid idea for a community for exchanging recipes and tips!

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[–] [email protected] 8 points 1 year ago (1 children)
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[–] [email protected] 7 points 1 year ago (1 children)

Ah yes, a food that you can eat for three days without pooping while you stay in a tent?

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[–] [email protected] 7 points 1 year ago

Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.

I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It's very filling, healthy, and cheap.

[–] [email protected] 7 points 1 year ago (3 children)

So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

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[–] [email protected] 6 points 1 year ago
[–] [email protected] 6 points 1 year ago

Whole grain pasta.

[–] [email protected] 5 points 1 year ago (2 children)
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[–] [email protected] 5 points 1 year ago (1 children)
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[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (1 children)

Most things are unhealthy because we eat too much of it. For example (fresh) bread is delicious, cheap, and healthy, provided you eat it in moderation. Now if you ate nothing but bread all day you would gain a lot of weight.

Same goes for salt, fat, and sugar. To be fair, part of the reason we tend to eat so much of it is because normally this stuff is rare in nature and we are evolved to seek it, but we've made it so accessible and cheap, that we easily let our natural instincts take over. So that aspect explains your trinity. But it doesn't have to be that way. You can have all three with a bit of self control.

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[–] [email protected] 5 points 1 year ago (1 children)
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[–] [email protected] 5 points 1 year ago (3 children)

I'd say sandwiches, depending on what you want to put in them. A loaf of healthy (low sugar) bread isn't going to be the cheapest option on the shelf, but if you're dividing the cost by the number of sandwiches you can make out of it, it still ends up amounting to a large number of really inexpensive meals. I normally just add some meat, cheese, lettuce, and tomato, and it's very nutritional and also delicious.

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[–] [email protected] 5 points 1 year ago (2 children)

Are we talking about only the plain substance, not allowing for spices? Because I feel like every food isn't delicious unless you season it in some way, or at least use an oil in cooking. If we're just talking about baking everything then I'd say everything is "bland" Lol

For me it's all about how you prepare the food. I eat chicken, canned beans, and mushrooms pretty much all the time because I try to buy cheap as much as I can, but just those few main items can be made so many different delicious ways with other "smaller/lesser" ingredients.

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[–] [email protected] 5 points 1 year ago (1 children)

Yes - generally beans are both healthy (33% protein, 33% fiber, 33% carbs), cheap (dried or in cans), and can be pretty tasty, even out of cans, but if not with eggs, as part of a soup (tomatoes + grain + spices + veggies).

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[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago

not the way I make it. So much coconut oil and salt!

[–] [email protected] 4 points 1 year ago (5 children)

🥑
I think a ripe avocado can be a good meal by itself, it has healthy fat, vitamins & fiber.
One avocado as a meal is cheaper than alot of other options.

https://www.hsph.harvard.edu/nutritionsource/avocados/

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[–] [email protected] 4 points 1 year ago (1 children)
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[–] [email protected] 4 points 1 year ago (2 children)
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[–] [email protected] 4 points 1 year ago (4 children)

Well chicken maybe as it is the most cheap meat. And it is subjective, but something like chicken soup (if cooked at home) can be relativly cheap and really delicious.

Also, just thought about it - fruits and berries also easily break this trinity

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[–] [email protected] 4 points 1 year ago (1 children)
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[–] [email protected] 4 points 1 year ago (1 children)

IMHO, steamed vegetables are right in the middle of the triangle. I've bought a steam cooker and it's a game changer compared to boiling. It's healthier since less nutrients are lost, preserves so much more taste and texture, there's a timer so you can start the steamer and go do something else. Also makes you use less water. I've still got to try steamed fish but I expect it'll taste great.

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[–] [email protected] 4 points 1 year ago (9 children)

Kebab plate with vegetables.

A coleague of mine was eating it when he was on a diet to lose weight. It's basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it's just protein and vitamins.

Back in the day it cost like 4-5 € where I live which was pretty cheap for a lunch. Now it'd more like 6-7 € but that's still decent

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[–] [email protected] 4 points 1 year ago (1 children)

in all honesty it's probably soy

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[–] [email protected] 3 points 1 year ago (1 children)

Rice and beans, just be a little creative with preparation. Also you can make lots of soups that are cheap and healthy and its super easy to make too.

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[–] [email protected] 3 points 1 year ago (2 children)
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[–] [email protected] 3 points 1 year ago (2 children)

Rice, tuna from a packet, and soy sauce - cheap, delicious, healthy, and easy. You wanna get fancy, you can add some sesame oil, furikake, chop up some green onions, whatever you got kicking around.

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[–] [email protected] 3 points 1 year ago (2 children)

Most fruit that’s in season would cover all three.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (2 children)

I don‘t know about economics, but this is my entry to research:

https://youtube.com/watch?v=0Xa7Dp3-eYA

And cucumber prices went up more than 50% for me in the last 2 years alone, so maybe you‘re onto something.

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[–] [email protected] 3 points 1 year ago

Roasted broccoli from the freezer

Herb Chicken on the stovetop

Lemon vinaigrette with garlic (pour it on the chicken and toss the broccoli in it)

Herbed rice, or rice steamed with coriander

Granita (frozen fruit juice and sugar, stirred occasionally for a icy creamy texture, or do coffee and sugar)

All of these work independently, or together they are wonderful.

[–] [email protected] 3 points 1 year ago

Rice with lentils is a good option, add salt and pepper and salad of choice

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Fried soy beans with garlic. Tastes approx like potato chips, about the same price as beans, and decently nutritious. Just don't use too much salt or oil.

[–] [email protected] 3 points 1 year ago (5 children)

Sweet potatoes. Very nutritious, very cheap, and taste sweet. Easy to prepare to, you can just boil or bake them for a little while without adding anything and they're great just like that.

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