this post was submitted on 08 Jul 2023
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bbq

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brisket is tucked in for the night. (lemmy.world)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 0 points 1 year ago (1 children)

How long would you aim to smoke it for?

[–] [email protected] 2 points 1 year ago

I’ll pull it out around 7 or 8am at between 150-160deg and wrap it. Then get the temp up to 203. Should be in a cooler resting by noon for serving at 5pm.