That looks bittersweet
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How much bitters did you put in the batch? I love bitters and would love to try this!
I asked my husband and he said "Noooo it's not ready yet!" And he refused to tell me. So I apologize for the disappointing answer, but I'll post a recipe as soon as he thinks it's "ready". I can tell you that he added a tiny bit of almond extract which made it extra delicious!
I'd imagine a few dashes to a bowl if you're gonna just throw it in some pre-made. Then scale that up to however many servings in a pint or half gallon or whatever. Maybe a couple teaspoons? Gonna depend in how much you want it to stand out.
I guess I know what I'm doing with the leftover heavy cream from last night's soup! Maybe if I throw in a little orange zest...
Then again... I may just cut out the extra steps and make an old fashioned...
Sounds amazing!