I make this recipe once a week for my girls. I usually double the dry mix and store it in a large container then just mix up the wet and add to the dry. Makes it almost as easy as making from a mix, but infinitely better.
Pancakes
Ingredients: Dry Mix 3 1/2 cup flour ¼ cup sugar 4 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt
Wet 1 egg 1 tablespoon melted butter 1 cup buttermilk ¼ teaspoon vanilla
Directions: Make dry mix and store in large Tupperware till you are ready to make fresh pancakes. Take 1 cup of dry mix and add to a large bowl. Mix wet ingredients together until uniform in texture and color. Add to dry. Mix till relatively smooth. Doesn’t need to be perfectly smooth. Let sit for 5-8 minutes. Cook on medium grill or pan.
