Welcome, tea lovers! This community is for discussing tea, from camellia sinensis to tisanes, and tea culture with fellow enthusiasts.
Not had this stuff in many years.
A friend brought it back from Japan and told me it was either sencha or hojicha but I think I got lucky.
My beloved clay kyusu died some time ago, this is my charity shop backup kyusu. Not a looker but makes a fine cup of Japanese tea.
Looks vibrant and tasty!
It's wonderful but I'm on the last pot, will ensure it's not another decade before I have it again.