this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] [email protected] 1 points 1 year ago (3 children)

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

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[–] [email protected] 1 points 1 year ago

Bagel with a pesto topping actually sounds quite nice.

[–] [email protected] 1 points 1 year ago

Sometimes I'll add a slice of cheese to my bread slice with Nutella.

Having that said, a more normal one that some people find it odd is ham with jelly on my bread.

[–] [email protected] 1 points 1 year ago (1 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

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[–] [email protected] 0 points 1 year ago (1 children)

Banana sandwiches. Banana, mayo, white bread. It's a Southern thing, and it's always Duke's mayo.

Tomato sandwiches. Really good tomatoes, mayo, white bread, salt. Also Southern, also Duke's.

I don't drink a lot of milk, but when I have a glass, I like a couple cubes of ice in it. Milk tastes sweeter to me as it warms up, and I don't like that, so the ice delays it.

My mom likes canned pineapple rings with mayo.

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[–] [email protected] 0 points 1 year ago (1 children)

Marinated, grilled chicken hearts

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[–] [email protected] 0 points 1 year ago (2 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

[–] [email protected] 0 points 1 year ago (1 children)

Hummus and rice actually sounds like a good easy meal. Do you mix them or just do separate? I'm vaguely horrified by your first 2 so not sure why I'm trusting you for advice I guess...

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