I'm super interested in information about purine levels in the various cultivated meats that will hit the market soon. There's also a company called Wildtype that's trying to get their grown salmon into the market. I've heard it's sushi grade... It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y'all!
this post was submitted on 21 Jun 2023
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I've been watching Wildtype excitedly for some time, I'll definitely jump at the first chance I get to try it!
Well, fancy meeting you out here too!
I’ll be interested to see what my decidedly vegetarian SO thinks about this (I’m mainly vegetarian but am more omnivorous). We opt for Impossible where available, and it’ll be interesting to see if either of us gravitate to it. As of now I’m reacting to it the way I do balut; I’m fine eating duck and I’m fine with egg, but I have quite mixed feelings about the in-between balut. Similarly, I’m fine with chicken and I’m fine with Impossible faux-chicken, but this new in-between real-but-synthetic chicken will take me some getting used to.