submitted 1 year ago by [email protected] to c/[email protected]

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My first time making Pie in cast iron

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[-] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I do salty pies all the time. (Or quiche with a top/lid) and one good thing is that if the filling was a bit liquid and the base didn't cook well, after removing the pie from the skillet I just put it back in, then I put the skillet 5 minutes on the electric stove and base is cooked very quickly and good to go

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this post was submitted on 18 Jun 2023

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