cross-posted from: https://lemmy.world/post/11493972

If your friends ask what youre doing, just tell them that youre a French chef.

I have a new Miele steam oven and you can “sous vide” with it. I quote that because you surround the bag/food with steam rather than a bath of liquid water. Not sure if that matters? It seems to work ok, but twice the meat came out under what I wanted, although I’m still learning and making progress with each try.

Who else uses a steam oven and what advice can you share?

My handle gives it away, but I enjoy running. Richmond is beautiful and I have a few places to run that I really enjoy.

Top spot is the Fan. I love the architecture, friendly cars, and people watching.

James River park system is also a favorite. There’s a challenging loop around Forest Hill park that gets me going and then you can head for a quick dip in the river to cool off.

What are your top spots?

I think mine is the new LGA. The no-touch bathroom doors are fancy and I feel like there is a tons of areas to settle in. The bar is huge. Pretty solid food bar, although they served salmon non-stop for a while after they opened.

I’d like to check out the club at ORD, but I never get an opportunity to go there.

https://i.imgur.com/90I1SmE.jpg

https://i.imgur.com/05c0r4q.jpg