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Can you identify those?
(media.kbin.social)
Habanero or Skotch Bonnet. Or one of many others.
Difficult to tell yet, but they are gonna be hot! Habanero seems like a good guess but I don't think it can be determined for sure. Once they start hitting their ripe coloring you should have a better idea.
Their parent were hot (and delicious). Thank you for your comment. What are the things to look for when they get ripe? The ones I bought were the same shape, were about 6cm long, some green, some yellow, some bright orange and some bright red.
Is it hot in here or is it just the peppers?
Pepper Recipes curtesy of Mike Hultquist
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