this post was submitted on 24 Jul 2023
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United States | News & Politics
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Cropland usage is still lower when looking at the nutrition of it all
https://www.pnas.org/doi/abs/10.1073/pnas.1713820115
Further, we can plant other crops on that land growing feed crops. The greatly lower cropland usage offers quite a bit of flexibility to shift around production
I disagree with you and that paper's abstract. They're comparing worst-case current aggriculture with a hypothetical improved horticulture.
Also, I extended my previous post; you might have missed it.
How do you intend to kill off the demand for those crops? Or do you intend to forbid people and businesses from consuming crops with a lot of feed-waste like corn or soy?