chapotraphouse

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submitted 8 months ago by [email protected] to c/[email protected]

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I drink a full 8oz glass every day and you should too

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[–] [email protected] 7 points 8 months ago (3 children)

Worcestershire is the one good application of cultural appropriation. It was a colonizers’ attempt to replicate a Burmese condiment

[–] [email protected] 5 points 8 months ago

That's neat actually I didn't know. Probably why it's so good

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago)

Which is also a (probable) origin story for Ketchup.

Not that it comes from Burma, it’s likely Chinese. And it was very different originally. Still…

[–] [email protected] 3 points 8 months ago

It's very similar to SE Asian fish sauces too. Basically take anchovy mash and ferment it. Yum.