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Since we're sharing labels :)
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Thanks a lot! Remains to be seen what ends up in the brew, might be a sensible move to make the first red without any exotic vegetables to get a feel for the grains.
I hope the label didn't draw too much bad blood stateside. It's all a meme halfway round the globe, y'all.