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this post was submitted on 09 Mar 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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There's a reason why Europe has tons of banned foods that the US doesn't, we care about profits and the share holders above the health of our people (especially the poor).
The poor should just invest their money so they can afford higher quality food, duh.
/s