this post was submitted on 26 Feb 2024
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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Growing up poor in a crappy place with no good food, it's easy to think this way. I didn't really enjoy any vegetables until college.
That's fair. It's been a while now, but we weren't poor , both my parents were pretty crappy cooks and since everything was either dry/tough or mush, there were a lot of foods i didn't like until many years later. If all you have is a corner store or dollar store to get stuff from, you can only do so much to it to make it something exciting.