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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever
(www.dmagazine.com)
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this post was submitted on 26 Feb 2024
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Science of Cooking
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It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from "whoa, you're adding a whole pepper!" to "...meh, add two just to be safe".