129
submitted 7 months ago by [email protected] to c/[email protected]
you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 3 points 7 months ago* (last edited 7 months ago)

I really think that they simply don't or only just barely taste it. These are the people that buy Soylent and Huel, or eat McDonald's and slather their well-done steaks in ketchup.

this post was submitted on 26 Feb 2024
129 points (100.0% liked)

Science of Cooking

1054 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS