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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever
(www.dmagazine.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I hate raspberries, except for the ones I found in the boundary waters growing wild. I think that is the flavor every iteration raspberry is trying to match and failing miserably.