146
Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study
(scitechdaily.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Feb 2024
146 points (97.4% liked)
science
14352 readers
230 users here now
just science related topics. please contribute
note: clickbait sources/headlines aren't liked generally. I've posted crap sources and later deleted or edit to improve after complaints. whoops, sry
Rule 1) Be kind.
lemmy.world rules: https://mastodon.world/about
I don't screen everything, lrn2scroll
founded 1 year ago
MODERATORS
Don't forget MSG! It gets a bad image, but is Delicious and NOT poison.
EDIT: shit, what a terrible typo. that was not meant to be funny/sarcasm - it was meant to be literal, that MSG is delicious and basically safe.
Sorry..
It gets a bad image, but is poison?
ugh... terrible typo that happens all the time when i'm typing, my fingers constantly skip "not" when I say it in my head.
How is it poison? I've read that your body metabolizes msg better than salt, and msg is more potent meaning you can use less salt if you add a tiny bit of msg.
Pretty sure it's a typo, since it's a self contradicting statement
yes, exactly... thank you. spammed replies to everyone because I cant let things go
ugh... terrible typo that happens all the time when i'm typing, my fingers constantly skip "not" when I say it in my head.
That makes a lot more sense!
It especially put it on chips that have no flavor - or when the chips are only lightly salted.
Works wonders!