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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)

submitted 6 months ago by [email protected] to c/[email protected]

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This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[-] [email protected] 24 points 6 months ago

You can both be right, because trying to make more conscious health decisions is what actually made you healthier.

this post was submitted on 26 Feb 2024

146 points (97.4% liked)

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