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submitted 1 year ago by [email protected] to c/[email protected]

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I've built up my own sourdough workflow that allows me to get tangy, high quality loaves in 12 hours instead of 24-36 hours, with all of the kitchen time condensed to the first 3 hours. It's not the most basic recipe, but being able to decide if I want bread in the morning after I finished dinner is a level of flexibility that I haven't found with other techniques.

More pics of loaves done with this workflow:

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[-] [email protected] 3 points 1 year ago

I’d be really interested if you could share the process because I kept trying and didn’t manage to achieve this level of quality yet. Thanks for any insight on the process

[-] [email protected] 3 points 1 year ago

Replied in another comment with the high level overview. More detailed write up coming soon!

this post was submitted on 23 Jul 2023

546 points (99.1% liked)

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