this post was submitted on 20 Feb 2024
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food

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[–] [email protected] 4 points 9 months ago

Like a non-distilled tequila? I see no reason that wouldn't work. I still have all my old brewing gear so I'll probably pivot to fruit wines.

Unfortunately I also still have about 30lbs of honey I need to offload or use somehow. I might do one last brew for my friends, idk. Pre-vegan goods is a weird edge case - I'm not grossed out like with meat or leather, but I definitely won't be buying any more knowing what goes into it.