submitted 7 months ago by [email protected] to c/[email protected]

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[-] [email protected] 4 points 7 months ago

Dough is Kenji's same day dough from this video: https://www.youtube.com/watch?v=uXkT8LbCPOY&t=1 Ive found it to be the best same day dough for NY style pizza.

Pesto was homemade, just a bunch of basil, garlic, pinenuts, salt, and oil in the food processor.

Cooked for 8ish minutes at 550° in my home oven on a steel that had been preheated for about an hour

this post was submitted on 20 Feb 2024

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