Science

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submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 22 points 8 months ago (2 children)

I might have ran out of eggs, but at least I can use all this aquafaba I have laying around

[–] [email protected] 7 points 8 months ago

I just learned that aquafaba is the water left over in a can of chickpeas.

[–] [email protected] 2 points 8 months ago

Mostly for vegans honestly.

Aquafaba can be made using canned chickpeas.