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You've heard of lab grown meat, are you ready for rice-grown beef?
(www.scimex.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I've read this kind of hoping for a gyudon that prepares itself, it would be damn great.
Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.