food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Onions release a gas/chemical/pheromone thing that makes taters go bad faster. Or vice versa.
apparently onions make ethylene (which ripens many things) and potatoes are just like, real wet
https://www.foodnetwork.com/how-to/packages/food-network-essentials/why-you-need-to-store-your-onions-and-potatoes-separately