food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I use red potatoes in anything, except shredded because they're too small.
They're best roasted, but great any other way. A potato salad, creamy soup, potato pancakes, Irish farls (potato bread) etc would all work.
Edit: the best way to roast them is to find a good smashed potato recipe. The one from America's Test Kitchen is good but behind a paywall now probably. You boil them, then smash them (the ATK recipe has you smash another pan on top to make it easy) and they bake up terrifically.