Fermentation

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Home-made chickpea tempeh block (mander.xyz)

submitted 2 years ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 year ago (1 children)

Oooh, sorry! Yes!

Sometimes I just fry it, either with oil in a pan or in the air frier. This makes a nice snack all by itself

But my favorite is to make Tempeh Sambal. I have followed this recipe and it is amazing: https://www.youtube.com/watch?v=cwPKf49chsA

The only downside is that this recipe uses a lot of oil... My next goal is to try to see if I can follow this recipe using a lot less oil and get something as delicious. ^___^

[–] [email protected] 1 points 1 year ago (1 children)

Oh woah that recipe actually seems delicious! Gonna give it a try today if I have the ingredients, thanks for the link!

[–] [email protected] 1 points 1 year ago

What temp and how long to ferment ?