this post was submitted on 11 Feb 2024
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And Finally...
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I just wish more places did the 12 foot braided subs. I always wanted one of those..
Edit: it may have only been 6 foot, and tbh I'm not even sure how they fit that in the ovens. They do still exist, though, somewhere. They literally get the raw dough and braid them together to make a really long sub.
Edit2: Apparently in the UK they only do platters. Boooooooooo!
Edit3: This is how they're made: https://www.youtube.com/watch?v=vQVgo2RImic
I used to make them in the US, we called them “party subs”. Idk if they still do them thought.