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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 2 points 1 year ago

I love the texture of cooked romanesco, it's as if potatoes and broccoli got together and decided to have a fractal baby

[-] [email protected] 2 points 1 year ago

Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.

this post was submitted on 21 Jul 2023
1105 points (98.9% liked)

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