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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Was unseasonably warm out today, so fired up the smoker. Kept it between 250 and 300 for about an hour with the occasional handful of Applewood chips, and the thing just fell apart in the best possible way.
I sometimes have a hard time with how much wood to use, and have rendered a few things inedible by overdoing it, but this came out swimmingly!
Get it? Swimmingly?
I might try the recipe. Thanks.
I guess you could also used the drained carrot juice in soup stock.
Or drink it!