Greentext

4365 readers

2429 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

825

Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by [email protected] to c/[email protected]

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 9 months ago (2 children)

Fine mesh? We don't have time for that shit. I think you meant stick a blender in there and whip the shit out of them till they're smooth.

[–] [email protected] 2 points 9 months ago

That's why it's Michelin Star lol. I just mash everything into the pot it's cooking out of. I personally like having some chunks of potato.

[–] [email protected] 1 points 9 months ago (1 children)

Then you need to clean the blender.

Just mash with a potato masher or a huge fork for a couple min. Cleanup is: toss masher/fork into dishwasher.

[–] [email protected] 1 points 9 months ago

Small batches sure. I'm not interested in mashing 100 lbs of potatoes by hand every day