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Does this mean I can stop stuffing my face with olives now
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this post was submitted on 07 Feb 2024
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I do not believe you that more than half of Americans are diabetic. That's just preposterous.
Easy enough to check. Looks like 11.6%. Higher than the 6.2% of EU diabetics, but hardly "half of America".
EDIT: Looking more closely at the European numbers rather than simply the average is super interesting. Turkey has basically US numbers for diabetes. Ireland at 3.2% has comparatively no diabetes. For all this talk about the "Mediterranean diet" and olives being a superfood, Spain and Portugal have very high diabetes numbers. I guess we should be talking about the "Greek diet" instead.
I think dessert is a big part of Spanish culture. Idk anything about Portuguese culture though.
Dessert is definitely not a big part of Spanish culture, there are a select few small deserts that are offered everywhere, but not that far off a yoghurt, spanish usually just have a coffee after food (a small espresso shot maybe some milk, but that's all)
So is this article lying?
https://spanishsabores.com/7-incredibly-delicious-spanish-desserts/