this post was submitted on 07 Feb 2024
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"Even though we're pushing through pricing, the consumer is tolerating it well," he said in October analyst call.

normal way to talk about 'fellow' human beings

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[–] [email protected] 6 points 9 months ago* (last edited 9 months ago) (3 children)

Bruh mine is not the basket style, it's like a mini oven that includes a convection oven feature. I can bake a pizza and it's so much more convenient I've been making these ridiculously healthy but delicious bran muffins every week lol

Edit: muffin recipe

2 ripe mashed bananas

1 chopped apple

Flax egg (1 tbsp ground flax, 2.5 tbsp water, mix and let set while you prepare the other ingredients)

1 tbsp avocado oil

1/4 C oat or soy milk

1 tsp vanilla

1/4 cup unsweetened apple sauce

1 C whole wheat flour

1 C wheat bran

1tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1/3 cup chopped walnuts

You can sub oat bran for wheat bran if you can find anyone selling it.

  1. Preheat oven to 350 (or don't if using a convection oven)
  2. Lightly spray muffin tin with avocado oil
  3. Add banana, oil, milk, vanilla, applesauce, flax egg into mixing bowl and stir well.
  4. Add dry ingredients plus chopped apple to another bowl and mix well. Don't add walnuts at this step.
  5. Add dry ingredients to the wet ingredients and stir until combined. Add extra applesauce or milk if it's a little dry.
  6. Add to muffin pan in 12 equal portions. Add walnuts to the top and press them in a little or they'll fall off when the muffins are done.
  7. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool for a few minutes before removing from pan.
[–] [email protected] 5 points 9 months ago (2 children)

Yo, you wanna drop a recipe for those bran muffins?

[–] [email protected] 5 points 9 months ago (1 children)

Lol I'll do that in the morning, way too tired right now. I didn't think anyone would be interested in my by bran muffins but me. This is exciting!

[–] [email protected] 2 points 9 months ago (1 children)

I am also looking forward to your brand muffin recipe! I have the same type of air fryer oven thing, I love it!

[–] [email protected] 1 points 9 months ago

I edited the original comment to add the muffin recipe.

[–] [email protected] 2 points 9 months ago (1 children)
[–] [email protected] 2 points 9 months ago (1 children)

Thanks dawg, you the real mvp

[–] [email protected] 2 points 9 months ago

You're welcome!

[–] [email protected] 4 points 9 months ago (1 children)

Fwiw - an air fryer and a convection oven are basically the same thing. In fact, "air fryer" is just a renamed and shrunk down convection oven for branding/sales purposes.

My air fryer is an air fryer microwave combo, and it has the ability to turn on the air fryer and the microwave at the same time, which is an amazing feature.

You can cook food like a frozen lasagna in it, and it comes out like you cooked it in the oven in something like 1/3rd the time.

[–] [email protected] 2 points 9 months ago

I knew the air fryer is a convection oven but I didn't know there were microwaves that had one. That sounds amazing.

[–] [email protected] 3 points 9 months ago

If it fits in my air fryer/toaster oven, I'll use that instead of the main oven. It's great, I reduce the suggested time by 25% and don't even have to preheat it for food to come out cooked right.