food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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OTOH, pre -ground coffee oxidizes(?) Much faster than whole bean due to massively increased surface area. So it will get less bitter over time in part because there will end up being less caffeine. I guess if your grinder is sufficiently cheap it's kind of a damned if you do/damned if you don't type of situation.
Yeah pre-ground isn't ideal, but I know from the OP's past posts that they don't have much money so I wanted to suggest a free option.